Craving a savory dish that’s both easy to make and bursting with flavor? Look no further than this mouthwatering chicken teriyaki! It’s not just a meal; it’s a sweet and savory masterpiece that brings the flavors of Japan straight to your kitchen. Whether you’re making it for a weeknight dinner or serving it up at a special gathering, it’s guaranteed to impress your guests—or simply satisfy your cravings.
Why You’ll Love This Chicken Teriyaki
Imagine tender chicken glazed in a rich, savory-sweet sauce, served over fluffy rice with a sprinkle of sesame seeds and fresh green onions. This dish is incredibly versatile and customizable—you can adjust the sweetness of the sauce, add extra veggies, or make it as saucy as you like. It’s quick to make, delicious, and perfect for any occasion.
Whether you're enjoying it as a comforting weeknight meal or as part of a larger feast, this chicken teriyaki is sure to be a crowd-pleaser. It’s packed with flavor, easy to prepare, and sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken thighs (or breasts for a leaner option)
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons vegetable oil
- 2 cups cooked white rice
- 2 green onions, thinly sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: steamed broccoli, snap peas, or other favorite veggies
Cook and Prep Times
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 25-30 minutes (depending on marinating time)
Instructions
-
Marinate the Chicken
In a bowl, combine the chicken and half of the teriyaki sauce. Cover and refrigerate for at least 30 minutes (or up to overnight) to let the flavors meld. -
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes on each side, or until the chicken is golden brown and fully cooked through. In the last few minutes of cooking, brush the chicken with the remaining teriyaki sauce for a flavorful glaze. -
Serve & Savor
Slice the cooked chicken into thin pieces and arrange over a bed of rice. Drizzle with any remaining teriyaki sauce, and garnish with sesame seeds and sliced green onions. Serve with your choice of steamed vegetables, like broccoli or snap peas, for a complete meal.
Pro Tips for Perfect Chicken Teriyaki
- Marinating Time: The longer the chicken marinates, the deeper the flavor. If you have time, marinate it overnight for a more flavorful result.
- Customizing the Sauce: Adjust the sweetness of the teriyaki sauce to your taste—add a little honey or brown sugar for extra sweetness or a splash of soy sauce for more umami.
- Serve with Veggies: Add some steamed broccoli, snap peas, or carrots on the side for a well-rounded meal that’s packed with nutrients.
This chicken teriyaki is the perfect combination of savory and sweet, offering a quick, delicious meal that’s sure to impress. It’s easy to make, versatile, and perfect for any occasion—be prepared for everyone to ask for seconds!
