Looking for a convenient and tasty dessert that captures the flavors of traditional carrot cake? These carrot cake bars are the perfect solution! With a moist, spiced base filled with grated carrots, every bite delivers a perfect balance of sweetness and spice. Topped with creamy frosting, these bars are an irresistible treat for any occasion, especially Easter or springtime celebrations.
Why You’ll Love These Carrot Cake Bars
Imagine the rich, warm flavors of carrot cake—cinnamon, nutmeg, and tender carrots—all in the form of a simple bar. These carrot cake bars are a no-fuss, crowd-pleasing dessert that’s both delicious and easy to prepare. The best part? You can make them ahead of time, leaving you with more time to enjoy with loved ones.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Instructions
Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine the Wet Ingredients
In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Mixtures
Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in the grated carrots and walnuts, if using.
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Frost
Allow the bars to cool completely in the pan before frosting.
Tips for the Perfect Carrot Cake Bars
- Frosting: For a traditional touch, top these bars with cream cheese frosting for added richness.
- Storage: These bars can be made ahead and stored in an airtight container for up to 3 days.
- Optional Add-ins: Add raisins or coconut for extra flavor and texture.
Conclusion
These carrot cake bars are a quick, easy, and delicious way to enjoy all the comforting flavors of carrot cake. Moist, spiced, and topped with creamy frosting, they’re perfect for sharing with family and friends. Whether you’re making them for Easter or just because, these bars are sure to be a hit at any celebration!