Looking for a beautiful and delicious dessert to serve at your Easter celebration? This Easter Trifle is the perfect treat, combining layers of light sponge cake, creamy custard, fresh berries, and fluffy whipped cream. The flavors meld together wonderfully, and the contrasting textures make each bite a delightful experience.
Why You’ll Love This Easter Trifle
This trifle is not only a visual showstopper but also a crowd-pleasing dessert that’s simple to assemble. The combination of creamy custard and fresh berries balances out the sweetness of the cake, making every spoonful irresistible. Plus, it’s customizable, so you can mix and match fruits and flavors to suit your taste.
Ingredients
- 1 pound cake or sponge cake, cut into cubes
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
- 2 cups vanilla custard (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Instructions
Prepare the Whipped Cream
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
Layer the Ingredients
In a trifle dish or large glass bowl, begin by placing a layer of cake cubes at the bottom. Add a generous layer of custard over the cake, followed by a layer of fresh mixed berries.
Repeat the Layers
Continue layering the cake, custard, and berries until the dish is filled, ending with a layer of custard on top.
Add Whipped Cream
Spread the freshly whipped cream over the top layer of custard. For a beautiful finish, garnish with additional fresh berries.
Chill and Serve
Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the dessert to set. Serve chilled and enjoy this delicious and festive Easter treat with your loved ones!
Tips for Perfect Easter Trifle
- Customize the Fruit: Feel free to use your favorite fruits—mango, kiwi, or peaches can be a great addition to the berry mix.
- Make Ahead: You can assemble the trifle a day in advance, making it a great option for stress-free entertaining.
- Whipped Cream: For an extra touch, you can sprinkle some shaved chocolate or crushed cookies on top of the whipped cream.
Conclusion
This Easter Trifle is the perfect balance of sweetness and creaminess, making it an ideal dessert for any Easter gathering. Simple to make and incredibly delicious, it will surely become a favorite at your table. Enjoy every bite of this delightful and festive treat!