Looking for a dessert that brings the essence of Easter into every bite? This Easter Egg Cheesecake is the perfect combination of smooth, creamy cheesecake and fun, festive holiday flavors. Not only does it taste amazing, but it’s also easy to prepare, making it the perfect choice for your Easter gathering.
Why You’ll Love This Easter Egg Cheesecake
Imagine a rich, velvety cheesecake sitting on a buttery graham cracker crust, topped with colorful candy eggs that add a playful touch. The blend of sweet, creamy filling and tangy cream cheese creates a flavor that's both satisfying and delightful. Whether you’re serving it at a family dinner or bringing it to a potluck, this cheesecake will surely be a crowd favorite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 large eggs
- 1 cup assorted chocolate eggs (for topping)
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 25 minutes
Instructions
Preheat and Prep the Crust
Preheat your oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
Bake the Crust
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.
Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add the sour cream, then beat in the eggs one at a time, mixing well after each addition.
Pour the Filling and Bake
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
Chill the Cheesecake
After an hour, remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to allow it to set.
Decorate and Serve
Before serving, top the cheesecake with colorful chocolate eggs for a festive touch. Slice and enjoy your beautiful and delicious Easter Egg Cheesecake!
Tips for the Perfect Easter Egg Cheesecake
- Smooth Filling: Be sure to beat the cream cheese until smooth to avoid any lumps in the filling.
- Topping Ideas: Feel free to add fresh berries or whipped cream alongside the candy eggs for extra color and flavor.
- Make Ahead: This cheesecake can be made the day before your celebration, giving you more time to enjoy the holiday!
Conclusion
This Easter Egg Cheesecake is the perfect blend of creamy, tangy, and sweet flavors, topped with playful chocolate eggs. It’s simple to make, and with a buttery graham cracker crust and rich filling, it’s sure to be a standout at your Easter table. Treat yourself and your guests to this festive and indulgent dessert!