Looking for a warm, comforting dish?
This hearty miso ramen is a fantastic Japanese recipe that blends the rich flavors of traditional miso soup with the heartiness of ramen. It combines a savory miso broth with tender noodles and vibrant toppings like fresh vegetables and soft-boiled eggs. Perfect for chilly evenings or cozy dinners, it’s a complete, satisfying meal that not only nourishes the body but also delivers the authentic, umami-packed flavors of Japanese cuisine. Whether you're a fan of ramen or looking to explore more Japanese recipes, this dish is sure to become a favorite.
Why You'll Love This Miso Ramen
This hearty miso ramen is another take on traditional miso soup, transforming the classic dish into a more filling and satisfying bowl. It’s packed with flavor, from the deep umami-rich broth to the tender noodles and fresh vegetables. The addition of soft-boiled eggs adds a creamy texture, creating a comforting and balanced meal in every bite. Perfect for anyone who loves the flavors of miso soup but craves something heartier, this dish delivers the ultimate comfort with a twist.
Ingredients
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste (preferably red or white miso)
- 2 packets ramen noodles
- 1 cup sliced mushrooms (shiitake or button)
- 1 cup baby spinach
- 1 medium carrot, julienned
- 2 green onions, chopped (for garnish)
- 2 soft-boiled eggs, halved
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Nori sheets (optional garnish)
- Sesame seeds (optional garnish)
- Pork belly: 1/2 pound (sliced into 1/2 inch pieces)
- 1 tablespoon vegetable oil (for frying pork belly)
Cook & Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
1. Prepare the Pork Belly:
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced pork belly pieces and cook until crispy and browned on all sides, about 5-7 minutes. Remove from heat and set aside.
2. Prepare the Broth:
In a large pot, heat the chicken or vegetable broth over medium heat. Whisk in the miso paste, soy sauce, and sesame oil until well combined and the miso is fully dissolved.
3. Cook the Noodles:
Boil a separate pot of water and cook the ramen noodles according to package instructions. Drain and set aside.
4. Sauté the Vegetables:
Add sliced mushrooms and carrots to the broth, and simmer for 5 minutes until tender.
5. Add Spinach:
Stir in the baby spinach and cook for another 2 minutes until wilted.
6. Assemble the Ramen:
Divide cooked ramen noodles into bowls. Ladle the hot broth and vegetables over the noodles. Top with crispy pork belly, soft-boiled eggs, green onions, and optional nori sheets and sesame seeds.
7. Serve:
Serve immediately and enjoy the comforting, rich flavors!
Tips for Perfect Miso Ramen
Broth: Elevate the broth by adding a splash of soy sauce and a dash of sesame oil for a deeper, more complex flavor profile.
Vegetables: Feel free to get creative with your veggie choices—bok choy, spinach, or even mushrooms can add a delightful twist and extra texture.
Noodles: Be sure to cook the noodles just until al dente to keep them perfectly chewy, absorbing the flavorful broth without becoming too soft.
This hearty miso ramen isn’t just a meal; it’s a cozy, flavor-packed experience that brings the soul-soothing essence of Japanese cuisine right to your table. Easy to prepare, nutritionally balanced, and utterly satisfying, it’s the perfect dish for any occasion.
You can find a traditional miso soup recipe here.
